Steamed Shrimp

After cleaning the prawns with clean water, remove the shrimp threads while twisting the heads.

Chop the onion, ginger, and garlic, shred the white garlic, cut the coriander into sections, and cut the chili into rings.

Then take a small bowl, first add the chopped chili peppers, ginger and garlic, add an appropriate amount of salt and vinegar, stir and let it taste.

Then add a little sesame oil and stir for a while to get the flavor, then pour in an appropriate amount of the very fresh flavor and let it sit for a while, finally sprinkle with green onions and coriander, and the dipping sauce is ready~

When the dipping sauce is almost ready, you can steam the prepared shrimps in a steamer for 5-8 minutes, so that you can eat them with dipping as soon as they are cooked~

Okay, this is what the shrimps look like after they are steamed~ The moment you open the lid of the pot, the smell is particularly sweet~

Pick up the chopsticks and eat~ This food mode photo is a bit exaggerated!

This is a real down-to-earth photo~

There is a very useful way to peel shrimps. Hold the tail of the shrimp in your left hand, hold the body of the shrimp with the chopsticks in your right hand, bite off the shell on the body with your mouth, then dip it in the bowl, put it in your mouth and lift it up. The shrimp meat will be in your mouth completely ~ only the tail is left, throw it into the trash ~

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