Hollow sesame balls
Overview
Hollow sesame balls are easy to make, taste sweet and slightly milky, and taste crispy. Many people like to eat it! This sesame ball is easy to fry and requires no pressing or pressing. There will be no residue inside the sesame balls. Thin and crispy skin! Never tire of eating!
Tags
Ingredients
Steps
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First, mix the glutinous rice flour and water together.
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Knead until the surface is smooth.
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Piece by piece, cook in the pot.
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All floated and cooked.
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Drain and blend in a blender with all other ingredients.
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Stir evenly and remove the noodles
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Roll the noodles into long strips, divide them into 250g pieces, add water and sesame seeds, and wrap them in plastic wrap. Prevent it from drying out!
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Wrap it in plastic wrap and let it sit at room temperature. If you don’t understand the place, it has nothing to do with me!
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When it's time to use it, take it out and tear off the plastic wrap, put it in a pan and fry it, and that's it!
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The explosion effect is larger than a basketball.
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The frying process requires a lot of practice, and oil temperature control is also very important.
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If the sesame balls break during the frying process. Don't worry, just put the sesame ball in the oil where there is a hole, and the hole will fill up on its own. If you have a microwave, you can put it in the microwave before frying. The sesame balls will become soft and easy to fry.
