Scrambled Eggs with Spicy Peppers

Overview

Scrambled eggs with peppers is the most common dish at home. In the past, when making this dish, no vinegar was used, only soy sauce was added. The tantalizing aroma of soy sauce and eggs mixed in, always made me eat more rice. If the aroma of chili scrambled eggs wafts from someone's kitchen, you can't help but take a deep breath of air. This time, I drizzled a little balsamic vinegar on it before serving it, and it was very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• egg
• garlic
• hot pepper
• peanut oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers and eggs, and peel the ginger and garlic

   

2. 2 Discard the seeds and leave the tendons

   

3. 3 Cut the pepper into shreds, shred the ginger, and slice the garlic

   

4. 4 Beat eggs

   

5. 5 Heat a wok, add an appropriate amount of peanut oil, pour in the eggs and fry until golden brown

   

6. 6 In another pot, add ginger and garlic and stir-fry until fragrant

   

7. 7 Add shredded hot peppers and stir-fry

   

8. 8 Add a little umami soy sauce and stir-fry

   

9. 9 Add the scrambled eggs and stir-fry evenly

   

10. 10 Add appropriate amount of salt

    

11. 11 Finally, add an appropriate amount of balsamic vinegar and stir-fry before serving