Braised crucian carp

Overview

My friend went fishing and his fishing skills were very good. He caught a lot of crucian carp and brought many of them to his home and kept them in buckets. Fish is eaten every day and is very good in soup or braised. My husband and mother-in-law prefer braised fish, so they mainly eat braised fish.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• maternity
• old man
• winter recipes
• banquet dishes
• lunch
• celery
• chaotian pepper
• chives
• crucian carp
• garlic
• garlic sprouts
• ginger
• soy sauce

Ingredients

Steps

1. 1 Slaughter the crucian carp cleanly, drain and set aside.

   

2. 2 Wash and cut the garlic sprouts, chives, and celery into sections, slice the garlic, shred the ginger, and cut the chili into rings.

   

3. 3 Add appropriate amount of cooking oil to the pan, heat over high heat, add crucian carp and fry over medium heat until golden brown.

   

4. 4 Turn over and fry again until golden brown.

   

5. 5 Add garlic slices, shredded ginger and Chaotian pepper and stir-fry until fragrant.

   

6. 6 Drizzle in soy sauce.

   

7. 7 Add half a bowl of water.

   

8. 8 Cover and simmer over medium heat. (Turn over once halfway through)

   

9. 9 When simmering until the juice is almost reduced, add garlic sprouts, chives and celery and simmer until raw.

   

10. 10 Take it out of the pan, plate it up and enjoy.

    

11. 11 Finished product picture.