Simple version of pasta, simple and easy to learn

Overview

The two of us were having dinner at home tonight. I was too lazy to cook, so I used the ingredients in the refrigerator to make noodles! ! ! Because it’s pasta (it took a long time to cook, but the texture is still a bit hard, but it’s good news for those who like elasticity)

Tags

• staple food
• home cooking
• broccoli
• egg
• minced pork
• onions
• starch
• tomatoes

Ingredients

Steps

1. 1 Chop the minced meat, I added four cloves of garlic and chopped them together, shred the onion (it can be a little thinner than mine, I feel like I cut it too big), and beat the tomatoes into juice and set aside

   

2. 2 Fry the eggs in oil and set aside when done (I am too lazy to wash the pan before frying the eggs first). Add oil, fry the minced meat, and add some white wine. Pour in the tomato juice (if you don’t have it, tomato sauce will do), then add the onions and fry! ! ! Fry! ! ! Fry! ! ! !

   

3. 3 If there is less juice, you can add some water and cover the pot. At this time, you can cook the noodles, blanch the broccoli in water, and prepare to plate it! ! !

   

4. 4 After the minced meat in the sauce is ready, (you can add some water starch to thicken it). The noodles are ready, turn off the heat, put the cooked pasta into the pot, mix well, and remove from the pot

   

5. 5 Serve it out, top with broccoli and eggs! ! ! Hahaha

   

6. 6 Dinner is ready in ten minutes! ! ! Delicious! ! ! Eat as much as you can! ! !