Pork Knuckles with Sea Cucumber Sauce

Overview

Pig's feet and sea cucumbers are of very high nutritional value, especially rich in collagen, which is very good for the skin and makes the muscles elastic... This dish is fat but not greasy, has a rich fragrance, and is appetizing...

Tags

• hot dishes
• five spice powder
• liquor
• old onion
• old soy sauce
• onion white
• pig's feet
• rock sugar
• star anise
• xinhui peel
• fragrant leaves
• ginger slices
• sea cucumber
• soy sauce
• water

Ingredients

Steps

1. 1 Burn the pig's feet and wash them clean. Place them in a pot of boiling water and blanch them for a few minutes. Remove them, soak them in cold water, wash them, and drain them.

   

2. 2 Heat oil in a pan, add ginger slices, old onions, white scallions and stir-fry until fragrant. Add the pig's trotters and add white wine (sauté over high heat, do not add salt). Put the pig's trotters in a rice cooker. Add soy sauce, dark soy sauce, water, five-spice powder, star anise, peel, rock sugar (must be mixed well). Turn on the rice cooker. Turn the pig's trotters over in the middle to cook each piece of pig's trotters a little soft. The taste is moderate and not too soft. Cook for more than 1 hour.

   

3. 3 Wash the sea cucumbers, as shown in the picture

   

4. 4 When the pig's trotters are cooked for 1 hour, add the sea cucumber and put it at the bottom of the pig's trotters. Cook for another 20 minutes. When you are ready to eat, put it on a plate (as shown in the picture)