Honey Lemonade

Overview

How to cook Honey Lemonade at home

Tags

• drinks
• home cooking
• afternoon tea
• students
• honey
• lemon

Ingredients

Steps

1. 1 Prepare the required materials. Sophora nectar and jujube nectar are the best honeys

   

2. 2 Wash the lemon and remove the head and tail

   

3. 3 Cut into thin slices

   

4. 4 Put the lemon slices into the jar one by one, pour a little honey on each lemon slice, and then pour the honey after all the lemon slices are placed, covering the lemon slices

   

5. 5 Write the production date and you can take it directly after a week. Take out a piece of lemon each time, then pour a little juice into the cup, and then mix it with warm water, which has whitening effect