Steamed Shredded Chives and Eggs for the Love of Inner Beauty

Overview

It is said that dumplings are not as delicious as dumplings, but the perfect inside of dumplings still attracts me deeply. I cannot express my love for the inner beauty. Of course, another point is that if you eat too much pasta, you need to satisfy your need for vegetables. This steamed dish also adds cheese that can be shredded, adding a little creativity.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• lunch
• dinner
• students
• cheese
• chives
• egg
• five spice powder
• spinach
• tofu
• salt

Ingredients

Steps

1. 1 Wash the leeks and cut them into small pieces, cut the tofu and cheese into small pieces, add salt and allspice, and add the eggs

   

2. 2 Wash the leeks and spinach and cut them into small pieces, cut the tofu and cheese into small pieces, add salt and allspice, and add the eggs

   

3. 3 Put the prepared vegetables into a plate, turn on the steamer and steam for five minutes

   

4. 4 After heating, the cheese melts and is really ready for pulling

   

5. 5 Eat it while it's hot