Rice egg pancake
Overview
My son likes to eat rice, but rice is not nutritious. My daughter is still young and can only eat some foods. She was worrying about what to eat when she woke up in the morning. When she saw eggs and a bowl of rice, she thought that egg fried rice was not very popular, so she decided to try a new trick and mix rice with fried eggs.
Tags
Ingredients
Steps
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Stir all the ingredients evenly, cut the vegetables into small cubes, add an appropriate amount of salt, and replace with sugar according to personal preference.
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Preheat some oil in a non-stick pan, spread the mixed food in the molded non-stick pan, and heat over low heat. I use a bamboo skewer to help check that the bottom is not burnt.
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Heat for one minute, depending on the actual situation, the egg liquid will solidify, turn the cake over and heat the other side.
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Heat until golden brown, fry until cooked, take out of the pan, and make the next cake
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Eat it while it's hot, it's a delicious rice egg pancake.
