Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Stir-fried eggs with tomatoes and braised rice are a perfect match. The thick soup and fragrant scrambled eggs only add to the aroma of the rice after being mixed with the rice. The red, yellow and white colors are also very beautiful, which makes people less hungry.

Tags

Ingredients

Steps

  1. Wash tomatoes and cut into pieces.

    Scrambled eggs with tomatoes step 1

  2. Add eggs and salt and mix well.

    Scrambled eggs with tomatoes step 2

  3. Add oil to the wok, scramble the eggs first, stir well until cooked and set aside.

    Scrambled eggs with tomatoes step 3

  4. Add a little more oil to the wok and fry the tomatoes, adding an appropriate amount of water, tomato sauce and a little salt along the way.

    Scrambled eggs with tomatoes step 4

  5. Stir-fry the tomatoes until they are soft and the soup is thick. Now stir-fry the tomatoes evenly.

    Scrambled eggs with tomatoes step 5

  6. Finished product picture.

    Scrambled eggs with tomatoes step 6