Sweet and Sour Pork with Pineapple

Overview

Pineapples are going to be out of the market soon, so hurry up and try some pineapple dishes. It tastes sour and sweet, and children love it.

The raw materials are as shown in the picture. Take 1 piece of tenderloin, about 300 grams, 1 small piece of pineapple, 1 piece of onion and red pepper, 1 small piece of ginger, wash and set aside.
Chop the ginger into small pieces, cut the pork tenderloin diagonally with a flower knife, turn over and cut again. Then cut the meat into bite-sized pieces and marinate with egg white, pepper, and salt for half an hour.
Pour the pineapple into cold water, add about 8 pieces of rock sugar, and cook for five minutes to make the pineapple in sugar water.
Dip the meat evenly with flour and put it in the oil pan. Take it out and fry it again.

$Sweet and Sour Pork with Pineapple step 4$
Fry until slightly brown and set aside.
Cut onion and red pepper into small pieces.
Heat a small amount of oil in the pan, add in and stir-fry evenly.
Add a tablespoon of tomato paste, a small spoon of sugar, pineapple in sugar water, and stir well. Add a pinch of salt to make a sweet and sour soup.
Add the meat pieces and stir-fry continuously until the soup is evenly coated with the meat pieces. Add a small spoonful of chicken essence to enhance the flavor and stir-fry evenly. Pour out.
A plate of sweet and sour pineapple sweet and sour pork is ready, isn’t it very appetizing?