Pork wrapped with green onions

Overview

Scallion-wrapped pork is a common dish on the Northeastern table. The price is different when it comes to cooking. This is a recipe I learned from my mother. The whole family is full of praises, especially the children who always say: I love that scallion-wrapped pork the most.

Tags

• hot dishes
• green onions
• oil
• oyster sauce
• pork tenderloin
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Pork tenderloin and green onions are ready.

   

2. 2 Cut the green onions at a 45-degree angle and cut into shreds.

   

3. 3 Cut the pork loin into thin slices and add a spoonful of light soy sauce and starch. Mix well and marinate for 10 minutes.

   

4. 4 Shred the ginger.

   

5. 5 Heat oil in a wok, add shredded ginger and fry until fragrant, then add pepper.

   

6. 6 Add one-third of the green onions and saute until fragrant.

   

7. 7 Then add the meat slices and stir-fry. Fry until the meat changes color and add about 1 tablespoon of oyster sauce. Continue to stir-fry and add salt.

   

8. 8 The last step of making meat wrapped with green onions is to fry the meat until the water is dry. Fry the oil in the pot and add the remaining shredded green onions.

   

9. 9 Stir well.