Crispy yellow cabbage

Overview

How to cook Crispy yellow cabbage at home

Two eggs and appropriate amount of water starch
Stir thoroughly
Spread into a thin pancake and fold in half when not yet cooked so that it sticks together
Cut into small rhombuses, put in the remaining egg liquid and mix well
Fry in the oil pan. The oil temperature does not need to be very high. Just pour it in and turn on the heat and stir constantly
Fry until puffy and set, then remove from the pan to control oil
Boil the sugar. When it's almost ready, sprinkle in the black sesame seeds and pour in the fried egg cake, stir-fry and remove from the pan