Stir-fried 60-year-old

Overview

The child at home loves shellfish very much, so she also likes to eat shellfish, so I buy it every once in a while to relieve her slander.

Blanch the flower shells in water, pick them up and clean them immediately after opening.
Cut the chives into sections, mince the tofu, ginger and garlic and set aside.
Heat oil in a pan, add the white part of scallions, tofu drumsticks, ginger and garlic and stir-fry until fragrant.
Then pour in the sixty-year-old.
Pour in a few drops of rice wine, stir-fry for dozens of seconds, add a small amount of water and simmer for about half a minute.
When the water is almost dry, add the green onions and season appropriately.
A very delicious dish.