Sweet and Sour Pork

Overview

Life is so good, treat yourself and your family well~

Tags

• hot dishes
• home cooking
• common dishes
• shandong cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• chicken breast
• five spice powder
• flour
• ginger powder
• sesame
• starch
• sugar
• vinegar
• ketchup
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 I like chicken^^ Friends who like pork can cut the meat into strips first, then add salt, pepper, five spice powder, ginger powder, starch, mix well, and marinate for 30 minutes

   

2. 2 Beat an egg. Beat the egg well first. If there is no egg white-like substance when using the chopsticks

   

3. 3 Place it in a bowl with flour and shake it back and forth to coat the meat strips evenly with flour

   

4. 4 When the oil is 60% hot, start frying. You can put one in first. When you see it floating in the oil pan, pour the rest in and fry. Change to medium heat for about six minutes. For friends who want to eat crispy food, put it on medium heat for five minutes and high heat for one minute.

   

5. 5 Adjust the sauce, one spoon of vinegar, one spoon of soy sauce, two spoons of sugar, two tablespoons of tomato paste, starch (if you think the sauce is too little, add some water). Put it into the wok and stir it back and forth to prevent it from sticking to the pan and to make it thicker. Then add the chopped meat strips, stir-fry a little, and turn off the heat

   

6. 6 It’s best to sprinkle with sesame seeds and serve!