Stir-fried Pork with Enoki Mushrooms

Overview

How to cook Stir-fried Pork with Enoki Mushrooms at home

Replace the garlic with garlic sprouts, which is delicious and beautiful.
Cut the meat into small pieces, wash the mushrooms, tear them into small strips, and cut the garlic sprouts into sections.
Add the pork and stir-fry the water used to dry the meat.
After frying the water, scoop it up.
Heat oil and fry mushroom until soft
Add the pork, add two and a half tablespoons of salt, and stir-fry evenly.
Add garlic sprouts and stir-fry evenly, half a tablespoon of soy sauce, a little chicken essence to taste, stir-fry evenly, and cook for a while.
Start the pot