Mushroom and egg soup

Overview

How to cook Mushroom and egg soup at home

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• egg
• garlic
• green onions
• light soy sauce
• mushrooms
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Raw material picture

   

3. 3 Heat oil in a light pan, add seasonings and stir-fry until fragrant

   

4. 4 Add the mushrooms and stir-fry for two to three minutes

   

5. 5 Pour in appropriate amount of water and bring to a boil

   

6. 6 Pour in the egg liquid and cook for a while, then add salt and light soy sauce to taste