Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• staple food
• home cooking
• cooking wine
• coriander
• edible salt
• ginger
• lean meat
• lettuce
• onions
• preserved egg
• sesame sesame oil
• carrot

Ingredients

Steps

1. 1 Chop the pork, add a little cooking wine, appropriate amount of salt and shredded ginger and stir. Cut preserved eggs into cubes.

   

2. 2 Dice the carrots, shred the lettuce, chop the chives, and cut the cilantro into sections.

   

3. 3 Cook the white porridge first, and while preparing the white porridge, you can prepare the ingredients.

   

4. 4 Add lean meat to the white porridge, add preserved eggs and carrots after a few minutes, then add lettuce, add a few drops of sesame oil and stir, and finally sprinkle with chopped green onion and coriander.

   

5. 5 Eat porridge in a different way to make life no longer monotonous.