Golden Tofu

Overview

Puning Fried Tofu

I bought 3 soybean cakes from the market and divided them into four
Heat the pan with cold oil, add the tofu in the hot oil, turn to low heat and fry until golden brown
Take it out after about 15 minutes. It is better if the three sides of the bean cake have been sealed.
The last step is left, how to eat in Chaoshan: according to personal taste, add minced leeks in light salt water and eat as a dip
The bean cake has no added salt, has a light bean flavor, is crispy on the outside and tender on the inside. Added with chives for dipping in salt water, it is crispy and delicious.