Fresh soy milk

Overview

It’s been a while since I’ve had soy milk. Keep tossing the gypsum tofu in various ways: pour the gypsum water into the soy milk; pour the soy milk into the gypsum water; wash the gypsum water down from a height of more than one foot; wash the soy milk down from a height of more than a foot. Nothing works. Although it is speculated that the plaster may have failed due to being left for too long, I still have to keep trying until the plaster is finished. As a result, I drank pure soy milk for a long time. . . During the edamame season, I encounter a bunch of soybeans that are green with yellow and yellow with green. Used to make soy milk? That's no problem. After drinking that vat of pure soy milk, come and try fresh soy milk. Fresh soybeans with a mixture of green and yellow cannot produce green soybean milk, but it does not hinder the fragrance of fresh beans. , tastes good. . . .

Tags

• dessert
• drinks
• children
• afternoon tea
• fast food
• fresh soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the beans with clean water several times

   

3. 3 Water control

   

4. 4 Pour into the tofu machine beating bucket

   

5. 5 Pour in water

   

6. 6 Close the lid

   

7. 7 Place the beating bucket into the machine base

   

8. 8 Activate the soy milk function

   

9. 9 Beating finished

   

10. 10 Uncover

    

11. 11 Remove the filter holder

    

12. 12 Pour into the soy milk cup