Spinach vermicelli stewed with crispy pork

Overview

How to cook Spinach vermicelli stewed with crispy pork at home

Tags

• private kitchen
• egg
• flour
• pork
• spinach
• starch
• vermicelli
• very delicious
• salt

Ingredients

Steps

1. 1 Serve the fried pork on a plate and set aside

2. 2 Sauté the chopped green onions until fragrant, add the meat and stir-fry for a few times.

3. 3 Serve the fried pork on a plate and set aside

4. 4 Serve the fried pork on a plate and set aside

5. 5 Serve the fried pork on a plate and set aside

6. 6 After boiling the pot, add the hot vermicelli

7. 7 When the vermicelli is cooked, add the blanched spinach

8. 8 Complete