【Chongqing】Spring is warm and flowers are blooming

Overview

With the arrival of the new year, spring is getting closer and closer. There is a flower blooming on our balcony. It is so beautiful. Because I thought of making this dish, it is beautiful and delicious. Let the flowers bloom on the dining table and let the family enjoy it together😁😍

Tags

• cold dishes
• home cooking
• good looks
• chicken essence
• cucumber
• five spice powder
• ginger grains
• lean minced pork
• pickled peppers
• water starch
• carrot
• salt
• small tomatoes

Ingredients

Steps

1. 1 Add ginger, pickled peppers and carrots to the meat. Stir together into a puree

   

2. 2 Mix the meat, add water starch, chicken essence, salt, five-spice powder,

   

3. 3 Stir well in one direction and let it sit for about 10 minutes

   

4. 4 Wash the small tomatoes, cut off the top caps, and use a baller to dig out the pulp (you can use a spoon)

   

5. 5 Fill the meat filling, don’t fill it too full, just ninety percent full and it’s done!

   

6. 6 Put the cold water in the steamer into the pot and steam over high heat for about fifteen minutes

   

7. 7 Wash the cucumber and cut into thin slices,

   

8. 8 Find a larger plate, use cucumber peels as branches and cucumber slices as petals. Place them as shown in the picture. Peel the steamed tomatoes and place them among the petals to make stamens.

   

9. 9 Beautiful, let the flowers bloom on the dining table, delicious and beautiful😁😍