Peanut leaf porridge

Overview

How to cook Peanut leaf porridge at home

Tags

• porridge
• home cooking
• breakfast
• celery leaves
• cornmeal
• peanuts
• salt

Ingredients

Steps

1. 1 Soak peanuts for 2 hours in advance.

2. 2 Chop peanuts.

3. 3 Add appropriate amount of water to the rice cooker, add chopped peanuts and bring to a boil, cook for about 20 minutes.

4. 4 Put one and a half spoonfuls of dry cornmeal into the small bowl. The amount should be increased or decreased appropriately according to the amount of porridge.

5. 5 Add appropriate amount of water and stir evenly.

6. 6 Pour it into the pot and stir evenly. Be sure to stir evenly quickly, otherwise it may burn into gnocchi.

7. 7 Add appropriate amount of salt and stir evenly. Increase or decrease the amount of salt according to your taste.

8. 8 Add chopped celery leaves, stir well and turn off the heat.

9. 9 Finished product picture.