Chinese version of Garland Burger

Overview

Personally, I think this bread looks quite good. Anyway, I was a little reluctant to eat it when I took the photo, and then I kept thinking about posting it on WeChat Moments and letting them worship me (*^__^*)... Moreover, it is fermented with Chinese seeds, making the bread softer and more fragrant~

Tags

• baking
• good looks
• butter
• egg
• egg liquid
• high gluten flour
• lettuce
• low gluten flour
• white sesame
• white sugar
• yeast
• black sesame
• salt
• tomatoes

Ingredients

Steps

1. 1 First make the medium-sized dough: put the high-gluten flour in a large bowl, add salt and yeast, and the amount is as indicated in the accessories.

   

2. 2 No need to knead much, just knead it into a dough.

   

3. 3 Then place in a warm place to rise until doubled in size.

   

4. 4 Tear the risen medium-sized dough into small pieces and put them into the bread machine.

   

5. 5 Add high-gluten flour and low-gluten flour, add white sugar and 1g of yeast in the main ingredients.

   

6. 6 Add appropriate amount of water and start the bread machine.

   

7. 7 After the process is completed, the mixed dough can already pull out a tougher film.

   

8. 8 Then add the softened butter at room temperature and continue with the second dough mixing process.

   

9. 9 After the procedure, you can easily take off the mask and put it in a warm place for a haircut.

   

10. 10 Let the dough rise until it doubles in size.

    

11. 11 After the dough has risen, deflate the dough, divide it into 6 small doughs, and rest for about 20 minutes.

    

12. 12 Then put it into the mold (the mold I use is a 7-inch removable bottom cake mold, which is non-stick and easy to release. If the mold is stained, please apply a layer of butter in advance.)

    

13. 13 Put a bowl of hot water in the oven, put in the small dough and bake for the second time, 40 degrees, 80 minutes.

    

14. 14 Take out the risen dough.

    

15. 15 Apply a layer of egg wash.

    

16. 16 Sprinkle with black and white sesame seeds.

    

17. 17 Preheat the oven, upper and lower heat + hot air circulation, 170 degrees for 25 minutes.

    

18. 18 At this time, prepare lettuce, tomatoes, beat eggs and spread them into egg pancakes.

    

19. 19 Take out the toasted bread and cut it in the middle.

    

20. 20 Add lettuce, tomato slices and egg strips.

    

21. 21 Or put some salad dressing on it

    

22. 22 Break it off.

    

23. 23 Let’s eat~