Japanese tofu

Overview

Japanese tofu - smooth, tender, delicious and fragrant. One time I went out to eat eggplant roast and it was good. When I got home, I made it a different way and simmered it with mushrooms and minced meat. Unexpectedly, it was even more delicious!

Tags

• hot dishes
• common dishes
• old man
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• cornstarch
• japanese tofu
• lean meat
• mushrooms
• salad oil
• black pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

2. 2 Soak the mushrooms in advance and cut into shreds, cut the chives into flowers, remove the seeds from the red pepper and cut into pieces

3. 3 Minced lean meat

4. 4 Add a little black pepper, salt and salad oil, mix well and marinate

5. 5 Cut the Japanese tofu in the middle and squeeze it out slowly, then cut it into small pieces

6. 6 Coat with cornstarch

7. 7 Fry in oil pan

8. 8 Pick it up after setting

9. 9 Raise the oil temperature for re-frying, drain out the oil and set aside for later use

10. 10 After the wok is hot, sauté shredded mushrooms and serve

11. 11 Same as the previous step for minced meat

12. 12 Pour in all the ingredients, add a spoonful of soy sauce, a little salt, an appropriate amount of water, simmer for 3 minutes and then reduce the juice over high heat

13. 13 Finished product pictures