Crab butter

Overview

To be fair, it was only after checking the information that I discovered that there are some differences between the bald butter popularized by "Flavour World" and the crab butter we often call. Tu is the only meaning in the Wu dialect, which means that the bald butter only contains crab roe and is not mixed with other parts of crab meat. The price is naturally much higher than that of crab butter that is readily available. But in line with the principle of making the best use of everything (mainly because of poverty), this time the crab butter is filled with crab meat!

Tags

• recipes for lazy people
• hairy crab
• vinegar
• ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 To steam crabs, you can add a few slices of ginger and steam them together for about 15 minutes.

   

2. 2 Remove the crab roe and crab meat, separate into small piles and set aside.

   

3. 3 Grind the remaining ginger slices into fine paste. If you lack tools, you can also chop the ginger into fine minced ginger with a knife. The finer the better.

   

4. 4 Heat the oil in a pot until you can feel the heat with your hands, then turn to medium-low heat, first pour in the crab roe, then the crab meat, then add the ginger paste, vinegar, salt and white pepper to taste.

   

5. 5 Continue to simmer over medium-low heat for more than 10 minutes, filter out the foam on the surface, and then can the food for storage. One can is best consumed within a week.