Chocolate muffin cake that is a success with just a stir

Overview

It was drizzling outside and I was drinking a cup of milk tea. The cute little wheat puffs were put into my mouth one by one. The mellow aroma of chocolate filled my mouth. It was so satisfying and satisfying! Now I will share with you the chocolate muffin cake.

Tags

• baking
• baking powder
• cocoa powder
• corn oil
• egg
• low gluten flour
• soft white sugar
• warm water
• baking soda
• chocolate beans

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Preheat the oven to 180 degrees for ten minutes, pour cocoa powder into the warm water, stir and melt.

   

3. 3 Beat in the eggs and stir well.

   

4. 4 Pour in sugar.

   

5. 5 Pour in baking powder and baking soda.

   

6. 6 Pour in all the low-gluten flour and mix well.

   

7. 7 Pour in the corn oil and stir evenly until there are no oil splashes.

   

8. 8 Pour the stirred liquid into the paper cup eight full and sprinkle with chocolate beans.

   

9. 9 Bake in the oven at 180 degrees for 25 minutes, and the fragrant chocolate muffins are ready!

   

10. 10 Look at this tempting look!