Novice experience sharing, naked cake, fragrant and glutinous cake base

Overview

How to cook Novice experience sharing, naked cake, fragrant and glutinous cake base at home

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• oil
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the egg yolks and protein into two oil-free and water-free basins respectively. Pay attention to the fact that they must be oil-free and water-free, otherwise it will affect the subsequent beating of the egg whites

   

2. 2 I bought a household electronic scale on Taobao and weighed 60g of milk, 40g of oil, 40g of sugar, and 1g of salt ~ and poured them into the egg yolk basin

   

3. 3 The Dandan family has become like this!

   

4. 4 Sift in 90g of low-gluten flour, then stir until there are no lumps!

   

5. 5 Then beat the egg whites. Let’s beat them here. Babies, the basin must be oil-free and water-free, including the egg beater. Secondly, do not mix the egg yolk into the egg whites at one time. You just need to be careful about this

   

6. 6 When dense bubbles appear, add 10g of sugar for the first time

   

7. 7 If lines appear, add another 10g

   

8. 8 When this happens, it succeeds. The first time I succeeded, I was so happy~

   

9. 9 Pour one-third of the beaten egg whites into the egg yolk bowl and turn it up and down! It must be turned up and down ~ just like cooking

   

10. 10 Then pour in all the remaining egg whites and start turning them up and down until even

    

11. 11 Brush the cake mold with a layer of oil to facilitate cake separation

    

12. 12 Wrap it with tin foil, because mine is a live mold

    

13. 13 Pour the mixed materials into the mold and shake vigorously up and down until there are no air bubbles! You can put it in the oven

    

14. 14 Add a little water to the tray so that your cake will be soft

    

15. 15 The time is 35 minutes, the temperature is 150~babies should adjust it according to their own oven and their favorite softness and hardness

    

16. 16 Okay~slowly use a ceramic knife to remove the base and it’s ok

    

17. 17 Whipped cream, next time I will write a post about my experience with whipped cream

    

18. 18 The cake base is divided into three layers, spread with cream, strawberries, and cake slices, just do it in order

    

19. 19 Dang, Dang, Dang!

    

20. 20 There is a little material left. Pour directly into paper cups to make cupcakes

    

21. 21 Pretty

    

22. 22 Pair it with a cup of bird's nest - perfect! This sharing is mainly about the cake base. As for the whipped cream and touching the cream, we will continue next time ~ I am very lucky to have a baby. I hope that the baby will grow up healthily in the mother's belly. I love you❤