Tiger skin golden cake

Overview

How to cook Tiger skin golden cake at home

Tags

• staple food
• baking
• home cooking
• chicken essence
• dried chili pepper
• egg
• flour
• white radish
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the white radish.

   

2. 2 Wipe finely.

   

3. 3 Add appropriate amount of chopped green onion, minced dried chili pepper and an egg.

   

4. 4 Pour in an appropriate amount of flour, make a paste, and add salt and chicken essence to taste. (No need to add water, the water in the radish is enough to make a paste)

   

5. 5 Grease the pan with a layer of oil, and spread the mixed radish paste evenly into the pan.

   

6. 6 It’s best to cook pancakes with a lid on them.

   

7. 7 Fry over low heat for about 10 minutes, turning over frequently to avoid burning the pan.