Hawthorn Preserved

Overview

Hawthorn can stimulate appetite and digestion, and can be made into snacks, which are sweet and sour. It is a very good choice.

Tags

• homemade sauce
• afternoon tea
• autumn recipes
• hawthorn
• rock sugar
• white sugar
• salt

Ingredients

Steps

1. 1 Clean the hawthorn, remove the core and stems.

   

2. 2 Add water to the pot, and when the water boils, add rock sugar and cook.

   

3. 3 Add hawthorn and salt and continue cooking.

   

4. 4 Cook until slightly soft, then turn off the heat, then soak for 2-3 hours, take out the hawthorn, sprinkle with a little sugar, and mix gently.

   

5. 5 Place in the microwave on high heat for 10-15 minutes.

   

6. 6 If you see a slight wrinkle, just half-dry it.