A small snack for children

Overview

French fries

Peel the potatoes and cut into thick slices.
Cut into strips.
Boil under cold water for 2 minutes (medium-to-sixteen).
Control dryness and sprinkle with starch.
The potato strips were bubbling under the chopsticks.
When frying, turn to medium-low heat.
Use chopsticks to stir until the skin becomes a little stiff and then turn to high heat.
Fish out.
Pour tomato sauce onto a plate.