Fruit Danpi Windmill

Fruit Danpi Windmill

Overview

I won the grand prize at the event, and the prize was an ACA smart oven. I have used this oven many times since it arrived at my home, but I have been busy taking care of my baby recently and have no time to organize and post. Today's fruit peel is also made in an oven, because this oven is smart, has accurate temperature control and a relatively large control range. Using its low-temperature baking function to make fruit peel is very effective. Now is the hawthorn season. The sour and sweet fruit peel is appetizing and digestible, and the elderly and children love to eat it. Making the fruit peel into a pinwheel shape adds to the childlike interest. When I finished it, I seemed to have returned to my childhood in an instant. The image of running around with a windmill made of paper kept flashing in my mind, and my childlike innocence was still intact.

Tags

Ingredients

Steps

  1. Wash fresh hawthorn

    Fruit Danpi Windmill step 1

  2. Remove the penis

    Fruit Danpi Windmill step 2

  3. Cut a circle across the middle

    Fruit Danpi Windmill step 3

  4. Twist your hands in opposite directions to open the hawthorn and remove the core.

    Fruit Danpi Windmill step 4

  5. All prepared pulp

    Fruit Danpi Windmill step 5

  6. Add about 100 ml of water. Do not exceed 100. Too much water will take too long to cook

    Fruit Danpi Windmill step 6

  7. After boiling, simmer over medium-low heat for about 15-20 minutes. The water will basically evaporate and the hawthorns are cooked. Add the white sugar

    Fruit Danpi Windmill step 7

  8. Stir evenly until the sugar melts. Lihuo

    Fruit Danpi Windmill step 8

  9. Break into pieces with a mixing stick

    Fruit Danpi Windmill step 9

  10. You can also use a wall breaker to break it. If the mixing stick is not whipped finely enough, the wall-breaking machine will be whipped very finely

    Fruit Danpi Windmill step 10

  11. You can also use a food processor at home. If you don’t have any machine, filtering with a mesh sieve is also very effective, but it is very slow

    Fruit Danpi Windmill step 11

  12. Spread the whipped hawthorn puree flat on the baking sheet. The thickness is 1-2 mm. The thinner it is, the faster it will bake. The thinner ones will have a drier texture, while the thicker ones will be softer. It depends on what you like

    Fruit Danpi Windmill step 12

  13. Bake in the oven at 100 degrees for about 1 hour. The key depends on the thickness of your hawthorn paste and the consistency of your hawthorn paste, so the time should be flexibly controlled. Bake until it is no longer sticky and is basically dry

    Fruit Danpi Windmill step 13

  14. This one is whipped with a stir stick, obviously it doesn’t look very delicate, but the taste is basically the same

    Fruit Danpi Windmill step 14

  15. This is whipped with a wall breaker, it is very delicate, but the color whipped by the wall breaker will be lighter

    Fruit Danpi Windmill step 15

  16. Cut the baked fruit peel into squares with a side length of about 15 cm. The size can also be adjusted according to your own preferences. Cut out small scraps to make decorations

    Fruit Danpi Windmill step 16

  17. Fold the corners to the middle, secure with toothpicks, and fold the four corners one by one

    Fruit Danpi Windmill step 17

  18. Press the cut flowers on top for fixation and decoration, and the childlike fruit leather pinwheel is ready

    Fruit Danpi Windmill step 18

  19. Of course, you can also skewer the fruit peel into skewers or roll it into rolls. It’s delicious no matter how you eat it

    Fruit Danpi Windmill step 19