Nougat

Overview

Homemade marshmallows are very delicious. Whether they are given to relatives and friends or eaten at home, they are very durable. There is also a recipe suitable for the elderly

Tags

• snacks
• butter
• milk powder
• peanuts
• pure white marshmallow

Ingredients

Steps

1. 1 Place the peanuts on a baking tray and bake at 180 degrees for about 10 minutes until the skin bursts, changes color, and is fragrant

   

2. 2 Let cool and peel. Use a rolling pin to roll it. Don’t crush it too much. If the grains are a little bigger and it tastes fragrant, just peel them off

   

3. 3 Heat butter in a pan over low heat until melted

   

4. 4 When adding marshmallows, choose marshmallows without added flavor, otherwise the flavor will be too strong

   

5. 5 Stir until the marshmallows are completely melted and keep on low heat, otherwise it will be very easy to burn

   

6. 6 Add milk powder

   

7. 7 Stir evenly. Don’t be impatient. Be sure to stir evenly

   

8. 8 Add peanuts and stir quickly to combine

   

9. 9 Stir until it is ready

   

10. 10 Pour it into a non-stick container or oiled paper and use a spatula to shape it while it's still hot. When it's cool, roll it out with a rolling pin and let it cool naturally

    

11. 11 After cooling, cut into rectangular pieces

    

12. 12 Take out the nougat from the refrigerator and cut it into pieces and wrap them in glutinous rice paper

    

13. 13 Wrap it in candy wrapper

    

14. 14 Isn’t the wrapped finished product beautiful?

    

15. 15 Full sense of accomplishment👍