Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Tags

• pasta
• steamed bun hanamaki
• flour
• pumpkin
• yeast

Ingredients

Steps

1. 1 Get your pumpkin ready.

   

2. 2 Peel and seeds and cut into slices.

   

3. 3 Place in a steamer and steam for 20 minutes.

   

4. 4 Ripe pumpkin.

   

5. 5 Flour + yeast + pumpkin puree.

   

6. 6 Knead into a smooth dough.

   

7. 7 Let rise in a warm place until doubled in size.

   

8. 8 Fermented dough.

   

9. 9 Knead smooth again.

   

10. 10 Cut into small portions of 70g each.

    

11. 11 Roll each into a slightly taller round shape.

    

12. 12 Place in a steamer, ferment again for 20 minutes and then turn on the heat. After the steam comes out, steam for 15 minutes, and then steam for 3-5 minutes.

    

13. 13 Okay😁, it’s ready.