Grilled Winter Melon with Minced Pork
Overview
Winter melon has the effects of losing weight and fat, protecting kidneys, clearing away heat and reducing phlegm, preventing and fighting cancer, and moisturizing and beautifying
Tags
Ingredients
Steps
-
Add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch into the meat filling, mix well, and marinate for a while
-
Peel and wash the winter melon and cut into cubes
-
Chop onion, ginger and garlic
-
In a small bowl, add half a spoonful of dark soy sauce, a spoonful of oil, a spoonful of cooking wine, half a spoonful of sugar, an appropriate amount of salt, and a little water and mix well
-
Put two tablespoons of starch in another small bowl and mix well with water
-
Heat the pan, add an appropriate amount of vegetable oil, 70% heat, add the meat filling and fry until it changes color
-
Add onion, ginger and garlic and sauté until fragrant
-
Add winter melon and stir-fry
-
Put the small bowl of seasonings into the pot and stir-fry for a while. Then put in a small bowl of water to cover the winter melon
-
Bring to a boil over high heat and drain the water until the winter melon becomes soft
-
When the winter melon becomes transparent, add the starch juice, stir-fry evenly and turn off the heat
-
Serve on a plate and sprinkle with chopped green onion
