Shredded pork with garlic sprouts

Overview

How to cook Shredded pork with garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• egg white
• garlic sprouts
• lean meat
• oil
• oyster sauce
• starch
• sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut garlic sprouts into sections.

   

2. 2 Cut the lean meat into shreds, add salt, soy sauce, dark soy sauce, sugar, cooking wine and pepper and mix well, then add a little water, egg white and mix well, finally add starch and mix well and marinate for 15 minutes.

   

3. 3 Heat oil in a pan, add shredded pork and stir-fry until it changes color. Set aside.

   

4. 4 Add the garlic sprouts and stir-fry until raw. Add salt and soy sauce and stir-fry evenly.

   

5. 5 Pour in shredded pork and stir-fry evenly.

   

6. 6 Remove from the pan.