Sweet and Sour Pork
Overview
How to cook Sweet and Sour Pork at home
Tags
Ingredients
Steps
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Cut the tenderloin into strips and marinate with cooking wine, pepper, ginger powder, soy sauce and a little salt for 15 minutes.
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Add egg white to the meat and mix evenly with starch.
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Add oil to the pan and when it is 80% hot, add the meat strips and fry. At the same time, the fire is changed to medium to small fire.
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Fry over medium-low heat throughout.
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Mix tomato sauce, sugar, vinegar, a little salt, starch and water, leave the oil in the pot and boil the sweet and sour sauce.
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When the sugar sauce thickens, stir-fry the fried meat strips evenly.
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Finished product picture.