Stir-fried lotus root with lettuce

Overview

Simple and delicious, crispy and delicious, healthy and nutritious, quick dish.

Scrape the lettuce, wash it, slice it diagonally and set aside.
Wash the lotus root, peel and slice it. After the water boils, add the lotus root, wait for about a minute, drain it into cold water, then drain it and set aside.
Crush the garlic and set aside.
Heat the pot, add an appropriate amount of oil, add the garlic and stir-fry until fragrant, then add the lettuce and lotus root, add an appropriate amount of salt to taste, stir-fry over high heat for one minute.
Remove from pan and plate.
Crispy and delicious.