Colorful pepper shrimp balls

Overview

Last week, a friend gave me a bag of shrimp balls, which looked like crayfish meat. I remember telling a friend before that I don’t like eating that kind of crayfish, and I always think it’s not very palatable. I didn't expect my friend to be so thoughtful and even peeled it and delivered it to me. This morning I paired it with fried bell peppers, just in time to serve with my family's porridge.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• colorful pepper
• cooking wine
• garlic slices
• shrimp
• fine salt
• ginger slices

Ingredients

Steps

1. 1 Prepare one portion of cooked shrimp balls, one portion of colored peppers, and one portion of garlic and ginger slices.

   

2. 2 Heat the oil in the pan, add the garlic and ginger slices and sauté until fragrant.

   

3. 3 Then put the shrimp balls into the pan and stir-fry until the flavor is released.

   

4. 4 Then add the bell peppers to the pot and stir-fry until fragrant

   

5. 5 Add appropriate amount of fine salt and cooking wine to enhance the flavor. Stir-fry until the flavor is evenly distributed.

   

6. 6 In this way, a portion of colorful pepper shrimp balls is completed.