Fried lotus root box

Overview

When I visited the vegetable market recently, I found that there were a lot of lotus roots on sale, and they were all very fresh. It’s the season to eat lotus roots again. What I’m going to make today is a fried lotus root box, which is also great for afternoon tea. Come and see how to eat lotus root without looking ugly~~ Haha ^_^ My WeChat public account [Nuan Fu Life], friends who like what I do can follow it~

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• chicken essence
• egg
• flour
• lotus root
• meat filling
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first

   

2. 2 Add an egg white, salt, chicken essence, and a little oyster sauce to the meat filling and mix well. You can add a small amount of chopped green onion at the end and mix well

   

3. 3 Cut the lotus root into slices first, not too thin, and then separate each piece from the middle. At the end, it should be connected a little, not all cut, as shown in the picture

   

4. 4 Add an egg white to the flour, a little salt, and an appropriate amount of water and mix well. After mixing, it will be slightly sticky

   

5. 5 Stuff the meat stuffing into the cut lotus roots

   

6. 6 Coat it with a layer of freshly mixed flour

   

7. 7 Put it in the pan and fry it~Use medium to small heat and fry slowly, don’t rush

   

8. 8 Just a little tomato sauce is delicious~