Glutinous rice and lotus root
Overview
I didn’t do it well for the first time, so I didn’t want to post it, but I wanted to tell everyone about the problems I encountered
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Ingredients
Steps
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Soak the glutinous rice in advance and control the moisture
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Scrape the skin of the lotus root and clean it. Some people do not scrape the skin, but I saw that all the people in the store have the skin shaved. The person from Meitian said: "There is a kind of lotus root that is easy to cook with noodles." But I have never seen that kind of lotus root. Cut off a piece of the larger end of the lotus root
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It’s easier to find a cup and sit in it
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Fill the unfilled parts and mash them tightly with chopsticks
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Don’t pretend to be too full. I pretended to be too full, which led to the tragedy later. Fortunately, I tightened it tightly
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Install and secure with toothpicks. You can insert a few more for safety/smirking
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Put the water in the rice cooker to cover the lotus roots. If there are elderly people at home, it is best to use a pressure cooker to press them for a while, because generally this kind of lotus roots are not easy to cook with noodles
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Add rock sugar
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Brown sugar
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Red dates, my dates are so big, right? I killed several of them before they were cooked
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Let’s cook
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Look, even if the lid is cooked off, the lotus root is still full. Fortunately, I pounded it tightly. Dear friends, please remember to pound the glutinous rice tightly and fill it eighty full. If the lid is not pounded tightly and the lotus root boils off like me, you will probably have porridge. There is glutinous rice in my syrup
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The color is still pretty, isn’t it
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slice
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It’s time to eat. Pour some sugar juice on it. If you don’t add sugar sauce, the glutinous rice won’t be very sweet. I cooked it for more than four hours and soaked it for several hours at night. Even if you don’t add sugar sauce, the glutinous rice won’t be very sweet
