Pan-fried spring fish

Overview

I have never eaten such a small spring fish. The color is almost transparent. The small spring fish has a lot of fish roe. It is also very crispy when fried in a non-stick pan with a little oil.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• flour
• oil
• springfish
• black pepper
• salt

Ingredients

Steps

1. 1 This is a spring fish, not big

   

2. 2 Carefully remove the fish intestines, do not touch the roe, and rinse with running water;

   

3. 3 Marinate the washed spring fish with a little cooking wine;

   

4. 4 Put appropriate amount of salt;

   

5. 5 Sprinkle a little black pepper; mix well and marinate for fifteen minutes;

   

6. 6 Put a little flour on the plate, put the pickled spring fish into the flour, and coat both sides with flour;

   

7. 7 Put a little oil in a non-stick pan, shake off the excess dry powder from the spring fish, and place it flat in the pan;

   

8. 8 After the noodles are completely browned, turn it over. After both sides are browned, take it out and it is ready to eat. Eat it while it is hot and the bones will be crispy.