Dried bamboo shoots, fresh meat and white corn bread

Dried bamboo shoots, fresh meat and white corn bread

Overview

Although I have never been a fan of fresh meat buns, I decided to make fresh meat buns because it is easy and the filling can be mixed directly. Don't forget to take as much white cornmeal with you as possible at any time, because according to the usual way of eating, it consumes too little. It is still the same mixing ratio, but it tastes a little rough for the first time. . .

Tags

Ingredients

Steps

  1. Fillings: 300 grams of dried bamboo shoots, 250 grams of meat filling, 50 grams of green onions, appropriate amount of ginger, two spoons of light soy sauce, 1 spoon of cooking wine, 5 grams of salt, one egg white, one spoon of oyster sauce, 30 grams of sugar, one spoon of soy sauce, and one spoon of peanut oil. Dough: 320g flour, 150g white cornmeal, 250g water, 4g yeast, 3g baking powder, 10g sugar.

    Dried bamboo shoots, fresh meat and white corn bread step 1

  2. Dried bamboo shoots, chopped into pieces.

    Dried bamboo shoots, fresh meat and white corn bread step 2

  3. Put the meat, ginger, salt, cooking wine, oyster sauce, light soy sauce, soy sauce, and egg white into a bowl, stir evenly, and add cold water in batches halfway through.

    Dried bamboo shoots, fresh meat and white corn bread step 3

  4. Add chopped bamboo shoots.

    Dried bamboo shoots, fresh meat and white corn bread step 4

  5. Stir vigorously in one direction.

    Dried bamboo shoots, fresh meat and white corn bread step 5

  6. Wash the green onions and cut them into finely chopped green onions.

    Dried bamboo shoots, fresh meat and white corn bread step 6

  7. Add to meat filling.

    Dried bamboo shoots, fresh meat and white corn bread step 7

  8. Stir vigorously again.

    Dried bamboo shoots, fresh meat and white corn bread step 8

  9. Dough: 320g flour, 150g white cornmeal, 250g water, 4g yeast, 3g baking powder, 10g sugar.

    Dried bamboo shoots, fresh meat and white corn bread step 9

  10. Pour all dough ingredients into the dough bowl and mix.

    Dried bamboo shoots, fresh meat and white corn bread step 10

  11. Knead the dough and place it in a warm and moist place to ferment.

    Dried bamboo shoots, fresh meat and white corn bread step 11

  12. The dough has doubled in size and fermentation is complete.

    Dried bamboo shoots, fresh meat and white corn bread step 12

  13. Knead the risen dough until smooth and deflated, and divide into 14 portions.

    Dried bamboo shoots, fresh meat and white corn bread step 13

  14. Roll out into a round shape and add filling.

    Dried bamboo shoots, fresh meat and white corn bread step 14

  15. Make pleats.

    Dried bamboo shoots, fresh meat and white corn bread step 15

  16. Place into a steamer filled with cold water, cover the pot, and let rise for 20-40 minutes.

    Dried bamboo shoots, fresh meat and white corn bread step 16

  17. Then turn on high heat and steam. After the steam is on, turn to medium to low heat and steam for about 20 minutes. Turn off the heat and wait for 3 or 4 minutes for the temperature in the pot to drop slightly.

    Dried bamboo shoots, fresh meat and white corn bread step 17

  18. Uncover.

    Dried bamboo shoots, fresh meat and white corn bread step 18

  19. Remove buns from drawer cloth while hot.

    Dried bamboo shoots, fresh meat and white corn bread step 19