Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• clam
• coriander
• garlic
• haitian yellow sauce
• onions
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Chop peppers, onions, ginger and garlic and set aside

   

2. 2 Soak the clams in water and add sesame oil and let them spit out sand. You can control the time. The longer the better

   

3. 3 Add the chopped chilies, onions, ginger and garlic and stir-fry until fragrant, then add the yellow soy sauce and stir-fry until fragrant

   

4. 4 Pour in the clams and stir-fry until they open, then add an appropriate amount of cooking wine and stir-fry until they are 80% dry, then add coriander and stir-fry until they are done