Sweet potato and yam rolls

Overview

They have a baby at home, and they try all kinds of clever tricks to want their baby to eat a variety of foods and be healthy. Babies love to eat sweet potatoes because of their sweet taste. Most children don’t like the taste of yam, but it is rich in nutrients. Sweet potato and yam rolls made into sweet potato and yam rolls are both delicious and nutritious, and babies love to eat them.

Tags

• baking
• home cooking
• sweet potato
• yam

Ingredients

Steps

1. 1 Prepare 1 sweet potato and 1 yam.

   

2. 2 Peel sweet potatoes and yams and set aside

   

3. 3 Slice sweet potatoes and yam into cubes and steam over medium heat for 20 minutes.

   

4. 4 After steaming and taking out of the pot, press them into puree with a spoon. Put them into a plastic bag and put them in the refrigerator for 5 minutes. Take them out. Use a rolling pin to roll out the sweet potato puree and yam puree in the plastic bag. Use scissors to cut the bag of sweet potato puree from the top and middle. Cut the yam puree in the same way and place it on the sweet potato puree. Roll it up slowly.

   

5. 5 Use a knife to cut, and wipe the knife clean after each cut to prevent it from staining when cutting again. Cut and plate, you’re done!