Grilled Tofu Corners with Shiitake Mushrooms

Overview

Made with care, simple ingredients can be delicious.

Main ingredients: Northern tofu, shiitake mushrooms
Cut the northern tofu into large pieces first, then cut it into triangles at the diagonal corners
Put oil in the pot, when the oil is hot, add the tofu cubes and fry over high heat.
Fry until golden brown and the tofu sticks float in the pot, take them out.
Wash the mushrooms and cut them into large pieces, cut most of the green onions into sections, chop a small part into chopped green onions, and break apart the dried chili peppers.
Leave some oil in the pot, add chopped green onions and dried chili peppers and saute until fragrant
Sauté chopped green onion and chili until fragrant, then add mushrooms and stir-fry.
Stir-fry the mushrooms until they become steamy, then add the fried tofu wedges
Add soy sauce, oyster sauce, a little sugar, and an appropriate amount of salt and stir-fry until evenly colored.
Add half a bowl of water.
Bring to a boil over high heat, then reduce to medium to low heat and simmer for a few minutes.
Cook until the soup is reduced and thicken with water starch.
After the gravy is coated on the ingredients, add the remaining green onions and stir-fry quickly over high heat.
Quickly stir-fry evenly and then turn off the heat and serve.
Finished product!