Stir-fried kale with millet and pepper

Stir-fried kale with millet and pepper

Overview

Slightly spicy, salty, crispy and refreshing.

Tags

Ingredients

Steps

  1. A thick-stemmed kale.

    Stir-fried kale with millet and pepper step 1

  2. Peel and wash, and cut off the hard part at the root.

    Stir-fried kale with millet and pepper step 2

  3. Cut into thin slices.

    Stir-fried kale with millet and pepper step 3

  4. Cut ginger, garlic, millet and pepper into diagonal strips.

    Stir-fried kale with millet and pepper step 4

  5. Heat an appropriate amount of oil in a pot, add ginger, garlic, millet pepper, and Sichuan peppercorns and stir-fry until fragrant.

    Stir-fried kale with millet and pepper step 5

  6. Add kale and stir-fry briefly.

    Stir-fried kale with millet and pepper step 6

  7. Season with appropriate amount of salt and chicken essence.

    Stir-fried kale with millet and pepper step 7

  8. Stir fry evenly over high heat, turn off the heat and serve on a plate.

    Stir-fried kale with millet and pepper step 8

  9. Finished product.

    Stir-fried kale with millet and pepper step 9

  10. Finished product.

    Stir-fried kale with millet and pepper step 10