Simulated mushroom buns

Mix 300 grams of flour, yeast, baking powder, water and sugar evenly.

Then take it out and knead it into a smooth dough.

Roll the dough into a long square shape and then roll it up.

Cut the dough with a knife and divide it into 12 pieces. Cut two into 10 small pieces to make mushroom handles.

Press and cover with plastic wrap.

After steaming the purple sweet potato, add sugar and crush it with a spoon to make a puree. Roll it into small balls with your hands and set aside.

Take the dough and flatten it, add purple sweet potato filling to wrap it, and shape it into the shape of mushrooms.

Roll the mushroom stems into a ball, sprinkle some cocoa powder and put them in a steamer to steam until cooked.

Sprinkle cocoa powder, boil water in the pot, turn off the heat, and put it in a steamer for secondary fermentation.

After simmering for 1 minute, turn on the heat and steam for 10 minutes.

Finally, dig a small hole under the mushroom and insert the mushroom handle.

Overview