Stuffed eggs—egg with connotation

Stuffed eggs—egg with connotation

Overview

How to cook Stuffed eggs—egg with connotation at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stuffed eggs—egg with connotation step 1

  2. Open five eggs, add salt, sweet potato starch, green onions, and chopped shiitake mushrooms to the minced meat, mix well, and set aside.

    Stuffed eggs—egg with connotation step 2

  3. Add some salt to the eggs and add half a bowl of water and stir to form egg liquid, set aside.

    Stuffed eggs—egg with connotation step 3

  4. Put some oil in the pan, add a spoonful of egg liquid and fry over low heat.

    Stuffed eggs—egg with connotation step 4

  5. Fry until the eggs are almost set and add a spoonful of minced meat.

    Stuffed eggs—egg with connotation step 5

  6. Wrap minced meat in eggs.

    Stuffed eggs—egg with connotation step 6

  7. Fry the eggs on both sides until golden brown and place in the casserole.

    Stuffed eggs—egg with connotation step 7

  8. Stuff the eggs one by one and put them into the clay pot. Put in a bowl of water, then bring to a boil over high heat and then low over low heat for ten minutes.

    Stuffed eggs—egg with connotation step 8

  9. Add the green onions and drizzle with the sauce made from soy sauce and sweet potato starch. Let the fire burn for one minute.

    Stuffed eggs—egg with connotation step 9