Steamed fish

Overview

How to cook Steamed fish at home

Tags

• private kitchen
• edible oil
• chopped green onion
• fish
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Kill the fish, wash it, place it on a plate, and add ginger slices

2. 2 Put the fish into the pot, cover it and steam it over high heat for 7 to 10 minutes

3. 3 After steaming, pour out the water in the dish. Then put the chopped green onion on top of the fish, and pour the cooked cooking oil and soy sauce evenly.